Le Podcast de Pauline Laigneau
Pauline Laigneau
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Côtoyer le succès pour inventer le sien... c'est l'ambition que je me suis fixée avec ce podcast.
Dans ce podcast, je décortique avec mes invités leur parcours, erreurs, réussites, astuces ou philosophies.
Mon objectif : vous aider, via ces mentors virtuels à devenir la meilleure version de vous-même.
Je m'appelle Pauline Laigneau, et suis - en plus de votre hôte sur le podcast ! - cofondatrice de la marque de joaillerie Gemmyo.
Episode results
Bloomberg Businessweek
9 May 2022
An Optimistic Outlook for NYC Restaurants
Chef and Restaurateur Daniel Boulud, discusses the opening of his newest restaurant Le Gratin and the state of the restaurant industry recovery.Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
See omnystudio.com/listener for privacy information.
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On The Pass
27 Apr 2022
51. Sebastien Silvestri: The Next Era In Fine Dining
Opening a successful restaurant in New York City is no easy feat, yet famed chef Daniel Boulud has managed to successfully open multiple restaurants in the city and around the world in places like Singapore, London, and Toronto.
So how does one man do it all? The answer is The Dinex Group, chef Daniel Boulud's restaurant group — the machine that powers his concepts such as Daniel, Bar Boulud, Le Pavillon, and the newly announced Le Gratin.
Our next guest is Sebastien Silvestri, CEO of The Dinex Group, who along with chef Daniel Boulud has quickly grown the group into an empire of restaurants. As a veteran in the business of hospitality, Sebastien honestly shares what it was like facing the pandemic as the new CEO, his joy of working with his mentor and friend, the harsh realities of a restaurateur in the ever competitive landscape, and how he’s helping shape the next era in fine dining for The Dinex Group.
For more info on The Dinex Group:
https://www.danielboulud.com
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Travel That Matters
23 May 2023
Daniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with Children
Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of "Travel That Matters" by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so unique. Then, Daniel names some of his favorite countries to travel and eat his way through, and why he thinks they’re so distinguishable from the rest.
Daniel is a lover of philanthropy and shares some of the ways he likes to give back both globally with his chef colleagues and nationally with his family. Daniel also shares a sneak peek of his first west coast restaurant opening soon. Finally, the two chat about the importance of family travel and sharing unique foods with their children at a young age.
To learn more about Chef Daniel Boulud or any of his projects, visit https://www.danielboulud.com/
A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting.
Thank you also to Accor and Sofitel Dubai The Obelisk for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Sofitel Dubai The Obelisk and Brasserie Boulud, visit https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/
Mentions:
Restaurant Del Pescatore: https://www.dalpescatore.com/it
LA MEUNIÈRE: https://www.lameuniere.fr/
Le Suprême: https://lesupremelyon.fr/fr
Café Boulud The Bahamas: https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud
Le Pavillon NYC: https://lepavillonnyc.com/
Le Gratin: https://www.legratinnyc.com/
Travel That Matters is a CurtCo Media Production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia
This interview with Chef Daniel Boulud took place at the Rosewood Baha Mar resort in The Bahamas. https://bahamar.com/hotels/rosewood/
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
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LanguaTalk Slow French: Learn French With Gaëlle | French podcast for A2-B1
29 Dec 2022
Le gratin Dauphinois
In this episode, Gaelle will make you hungry. She will talk about a special wintery dish, a favorite of hers, called “gratin dauphinois” (and give you the secret recipe in the show notes!). How could you resist the temptation of this simple but delicious dish of potatoes and cream? And what’s even better, the dish is full of interesting historical facts, feeding both your stomach and brain at the same time. Enjoy!
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Disgorgeous
14 Nov 2022
Episode 223: Bordeaux in the USA, Part Four: A Great Evil Walks Here (ft. Erica Catubig)
Bordeaux's coolest champion, Erica Catubig, stepped into the octagon to eat french fries and discuss michel rolland... and we ran out of fries. Go visit her at Le Gratin, which might actually be the most fun we've had at a restaurant this year. Don't tell anyone. This is it, really, the moment of when we finally get to the evil heart of Bordeaux. Thank you so much, Patreons (Patreon.com/disgorgeous) for letting us have this much fun. We love you all.
////LIST////
Chateau Monbousquet, Saint-Emilion Grand Cru, 2000//
Chateau Pontet-Canet, Pauillac, 2008////Support the show
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