10 Jan 2023
237: Cassoulet — Complex, Delicious, and a Metaphor for Life
Summary — Award-winning food and travel writer Sylvie Bigar found herself in 2008 “writing more about food than travel and had turned into a stroller-pushing Upper West Side Mama.” Needing to “escape,” as she admitted, ”she decided to head to France to research cassoulet, that “slow-cooked carnivorous orgy of pork, lamb, duck, beans, and herbs stewed together in an earthenware tureen.” A quick, fun story, she thought. “I couldn’t have been more wrong,” she discovered.
Guest — Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler.
Sylvie co-authored chef Daniel Boulud’s definitive Daniel: My French Cuisine, Living Art: Style Your Home with Flowers with floral artist and designer Olivier Giugni, and the recently published Cassoulet Confess…