131. Rings, with Adam Gilchrist
1 hr 23 min
The Sheffield Shield is back. We’re talking Neser 5s, Pope 5s, Siddle’s peroxide salad, Slug Webster’s Slug, Marnus hitting hundreds, Agar hitting hundreds but the main question is can we fuck the picket fence off to get the ball back?

Glenn Maxwell almost hits a 6 in the IPL and Sehwag doesn’t rate him, Kohli is good again - for now - Sunil Narine chucks, Ben Stokes is back and Jofra gets an Xbox.

And we’re talking an English invasion in the BBL this summer and what that’ll mean for Bairstow stories.

Adam Gilchrist is on the show to give his verdict on Ponting, Ashwin and mankads, to discuss winning 21 times in a row, captaining IPL teams, losing World Cup rings and checking the paper to see which grade teams made the finals.

#AskTGC involves Flintoff, Trump and tape ball, identity issues, how to get recognised in 5th grade.

This episode is brought to you by Budgy Smuggler where you can get your custom bucket hats.. USE THE CODE ‘CHAMP’ AT CHECKOUT budysmuggler.com

You can also check out our Patreon at patreon.com/gradecricketer for more exclusive content every single week.
Dyl & Friends
Dyl & Friends
Dylan Buckley
Chris Judd: The GOAT
This week on the show is one of, if not the best player the game has seen, Chris Judd. I don't get nervous before many eps but this week was different, as per he was nothing but class and very generous with his time! Juddy now spends his time building his investment media company Chris Judd invest as well as his sporting apparel brand Jagged. We touched on it all and he opened up about the highs and lows of his decorated career as well as some of his ideologies that transcend the oval. He is a seriously intelligent guy and It was an honour to sit down and learn from how he has got to where he has, once you listen you will realise why he is so successful! Cant thank Juddman enough for his time, hope you enjoy this as much as I did! In some other exciting new. The Dyl & Friends new merchandise drop is now available at all good merch stores and the only one I know of is www.dylandfriends.com/shop check it out!! -------- *Chris Judd* *Instagram - *https://www.instagram.com/cjayfive/?hl=en *Podcast - *https://www.chrisjuddinvest.com/shows/masters-of-the-market *YouTube - *https://www.youtube.com/channel/UCAt5tyKQlyCnYr1H9hreptw *Contact* *Email - enquiries@dylandfriends.com* *Instagram - @dylbuckley @dylandfriends* *Youtube - **https://www.youtube.com/dylandfriends** * *Facebook - **https://www.facebook.com/dylanandfriends** * *Twitter - **https://www.twitter.com/dylan_buckley** * * * *The Dylan & Friends Podcast is produced by Dylan Buckley & Sam Bonser.* *Damon Jackman of Creative Edge Films is responsible for video production.* *Kenny Creations is responsible for the branding and design.*
57 min
Don't Shoot The Messenger
Don't Shoot The Messenger
SEN
Ep 154 - We're Quite Comfortable In Our Boring Flat Yarra River Skin
Join Caroline Wilson and Corrie Perkin for Ep 154. This week Corrie's in the studio while Caro joins us remotely from Sydney, having finally been able to visit family in NSW. This week we discuss post-lockdown holidays and ponder what holidays will look like in 2021. The Melbourne v Sydney rivalry seems to be alive and well and Corrie has a theory about what's behind it. Plus we pick our Top 3 Road Trips to tackle in the next few months. This week in *The Cocktail Cabinet for Prince Wine Store* Caro and Corrie share their favourite *Foolproof Summer Cocktails. * *Prince Wine Store* bringing Melbournians, the greatest wine in the world and delivering Australia Wide. www.Prince Wine Store.com.au To receive a special listener discount enter the promo code MESS (as in Messenger) at checkout to receive your discount and tell the Prince team that Caro and Corrie sent you! Corrie's 'Crush of the Week' this week is both *Dolly Alderton* and *Pandora Sykes* from The High Low podcast on their announcement that they'll be winding up their hugely successful podcast. In BSF * Caro's really enjoying reading _Exciting Times_ by Naoise Dolan (available at My Bookshop HERE). * Corrie recommends watching _Finding Your Feet_ on Netflix * For easy pass-around food this Summer - try Will's Pickled Cucumbers or Corrie's favourite Zucchini and Halloumi Fritters (see recipes below). This week in our *Click for Vic Spotlight* Corrie's been buying MORE Victorian Olive Oil - this time from *Oakdene Vineyards* on the Bellarine Peninsula. Click for Vic - Get the best of Victoria delivered at www.visitvictoria.com/clickforvic or HERE. Let us know about your wonderful Victoria recomendations or Click for Vic gems via our socials or feedback@dontshootpod.com.au. For videos and pics make sure you follow us on Instagram or Twitter @DontShootPod. Email the show via feedback@dontshootpod.com.au. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE. Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network. Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE. *Will’s Pickled Cucumbers* Two telegraph cucumbers very thinly sliced Mix two tablespoons of table salt in with the sliced cucumbers, cover in glad wrap and leave them in the fridge for a couple of hours. Rinse then lay on a tea towel Pickling Syrup 1 cup of water 1 cup of white vinegar 1 tablespoon of good chardonnay white wine vinegar Squeeze of lemon. 2 heaped teaspoons of white sugar Cook up the pickling liquid in a saucepan til it boils then allow to cool. Place the sliced cucumbers in a big jar, add one chili thinly sliced and de-seeded on top. Pour the pickling syrup over the cucumbers and store in the fridge. They can be eaten straight away. *Zucchini & Haloumi Fritters* from Taste.com.au HERE. * 300g (about 6 small) zucchini * 1 onion, grated * 250g haloumi, grated * 75g (1/2 cup) plain flour * 2 teaspoons grated lemon rind * 2 eggs * 1 tablespoon chopped fresh dill * Light olive oil, to fry * Salt flakes, to serve * Aioli or similar to serve METHOD * Coarsely grate the zucchinis, then squeeze out as much liquid as possible. Place in a bowl and add the onion, haloumi cheese, flour, lemon rind, eggs and dill. Season with salt and black pepper and stir to combine. Form the zucchini mixture into about 25 bite-size patties. Refrigerate for 30 minutes to firm. * Heat the oil in a frying pan over medium heat and fry, in batches, for 1-2 minutes each side until golden. Drain on paper towel. * Serve the fritters warm with the aioli and a little sea salt.
1 hr 1 min
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