Biscuits, Pop-Up Restaurants & Atlanta's Chef Suzanne of Buttermilk Kitchen
Play • 54 min

Zach and Claudia talk about the rise of restaurant pop-ups and then interview award-winning chef and owner of Atlanta’s critically acclaimed Buttermilk Kitchen, Suzanne Vizethann. Chef Suzanne talks about her experience building Buttermilk Kitchen, the advice she got from Guy Fieri, her cookbook, and her popular gourmet-style biscuit pop-up, Milkdrop



References: 

NPR


On the Line


The Balance


Auguste Escoffier


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