On this episode of our Scene in San Diego podcast, we talk about coronavirus vaccinations for restaurants workers and how San Diego County appears to be inching toward the red tier in California’s pandemic reopening plan. We’re not there yet, but there is pandemic progress.
We talk about what the shift from the purple to the red tier would mean for our local restaurant scene and other activities around our county.
Joining our conversation is Ben Clevenger, president of the San Diego chapter of the California Restaurant Association, who will talk about the state of our local restaurant scene. How will vaccination eligibility for restaurant workers impact the industry? What are the challenges that San Diego County eateries – big and small – continue to face? How will the industry rebuild after the pandemic?