Jun 1, 2021
Ep 74 Naegleria fowleri: The "brain-eating amoeba"
Every summer, when the warm weather rolls around and the local ponds and lakes heat up enough for a tempting dip, remember that there may be something else lurking in those waters besides the people looking to cool off. Naegleria fowleri, the topic of today’s episode, makes its home in warm, fresh waters, and that’s mostly where it stays, until a chance encounter between human and amoeba introduces it to a new locale: the brain. In this episode, we explore the brutal biology of the so-called ‘brain-eating amoeba’, walk through its recent but global history, and discuss the possible future of this pathogen, both good (e.g. treatments, awareness) and bad (e.g. climate change, land-use change).
Even though this is a very rare disease, its deadly potential is deeply felt by those impacted by it. We are very grateful to Dr. Sandra Gompf, who shares her story of how her son Philip’s fatal encounter with Naegleria fowleri led her to create Amoeba Season, a Philip T Gompf Memor…