Sep 24, 2017
S1 E16: BHB - High on Golden Mushrooms
In a very special episode, we record live from Pumphouse Sydney in the midst of the Pumphouse World 8 Grand Prix, a Mario Kart tournament to celebrate the launch of Bounty Hunter Brewing’s latest concoction, the World 8 Raspberry & Peach Sour.
Kidnapping various passers-by throughout the tournament, we’re honoured to have a chat with friends of the show and previous guests Alistair and James, along with Tom Pigott from Uncle Hops, Brad Bishop and his friend Mitchell, Justin from the Craft Beer Crew, the Doc himself from Doctor’s Orders, and Mark Espogino – the man who first uttered the words “Bounty Hunter Brewing”.
Beers reviewed this episode – none! We did consume an inordinate amount of World 8 and What Did You Do, Ray! throughout the episode, but no formal reviews this time around.
For more info on your hosts and the podcast, please visit us at www.bhbanter.com.
Thanks as always to Jarrod from Zendoke, Brad Bishop, and Justin Gonzales. And to you, dear listeners,…