The Future Of
The Future Of
Dec 9, 2020
The top economic stories of 2020 with special guests Jackie Forrest and Rob Roach
Play • 42 min

ATB’s Managing Director of Economics Rob Roach, and Jackie Forrest, Executive Director at ARC Energy Research Institute and co-host of the ARC Energy Ideas podcast join ATB’s Chief Economist Todd Hirsch to count down the top 10 economic stories of 2020.

They also answer questions submitted by listeners and cover everything from diversifying Alberta’s economy to the future of nuclear power in Canada. 

Subscribe to The Future Of where we connect with community and business leaders who are thinking about, planning for and leading us into the future. 

Ask Todd your questions about the future and the economy, or share your feedback any time by connecting with us at: thefutureof@atb.com

For more on the work of ATB Financial’s Economics and Research team, visit us at www.atb.com/economics

Subscribe to The Owl and get a quick daily snapshot of what’s happening in Alberta’s economy

Knead to Know
Knead to Know
Bold Baking Network
#3: TV Host & Cookbook Author Zoë Francois, Donuts from Mars, and Mind Kaling's Wax Paper Love
Here's episode #3 of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Mindy Kaling's love for wax paper, the Pie + Quesadilla TikTok trend, and is there a RIGHT way to measure flour? Plus dive deep with Guest Zoë François! Show notes: http://bit.ly/KneadToKnow3 Hot From The Oven: Let’s talk about how Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week! Ask Gemma: Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking! At The Counter Guest: She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/ Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow3 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator and host of Bigger Bolder Baking, and co-creator and Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking. The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. Make
46 min
Dirt Church Radio
Dirt Church Radio
Matt Rayment and Eugene Bingham
Episode 131 - Matt Urbanski
Kia Ora Whanau. From atop a small wardrobe in Riverhead, and a campervan in Bannockburn, Matt and Eugene bring you Dirt Church Radio Episode 131. Matt Urbanski. That’s right folks, we are across the miles yet again this week, separated by the tyranny of holiday and NOT pandemic. Take that, COVID. We crack through the rundown of whatever else the rest of the country was doing whilst Auckland was in level 2, including the Shotover Moonlight Marathon and the mighty Old Ghost Ultramarathon. For our conversation this week, Eugene had the distinct pleasure to speak to the 2021 Tarawera 100 mile winner, Matt Urbanski. Indeed when Eugene spoke to Matt he and his whanau had meant to have left the country but the pandemic intervened again. You’ll hear it in the telling, but Matt is a running coach from the USA, who has completed numerous events, including 15 100 mile races. Matt and his wife Julie and their kids have been on the road for a few years, and they headed down to Aotearoa to do Tarawera last year. As we said on the show last week, he ended up DNF’ing and thought he’d never get down to do the race again. The whanau were due to fly out to Japan, but … the lockdown arrived and they ended up having their flights cancelled and getting stuck in Aotearoa, so they ended up staying...yadda yadda yadda Matt is crowned the 100 mile champ. Eugene and Matt had a great chat about his travelling lifestyle, how he introduced some new stuff to his training to target Tarawera, how he approached race day, his nutrition, his coaching business, Team RunRun, and what his whanau plans are for the future. Enjoy.
1 hr 15 min
Switch4Good
Switch4Good
Dotsie Bausch and Alexandra Paul
114 - Seeds, Omega 3s and Big Dairy with Dr Pamela Fergusson
Dr. Pamela Fergusson, RD, PhD, is a plant-based dietitian with 15+ years of experience that spans several continents. As a super mom of four, she takes a practical, evidence-based, and gentle approach to her consultations with clients, but when it comes to standing for what’s right, she’s not afraid to be vocal. She’s spoken out about dairy advertising to children in Canada, and she’s also written papers to educate other dietitians about working with transgender and non-binary clients. On top of that, she’s a self-published cookbook author, sunflower seed fanatic, and winner of the Toronto Marathon’s speed-walking division. This conversation is fun, informative, and just might incentivize you to start speed-walking. What we discuss in this episode: - Progressive changes to Canada’s 2019 Food Guide - Dairy industry’s influence in Canada - Dairy advertising to children - Soy and tofu - Working with transgender or non-binary clients - Simple tips to eat healthier - Keystone habits - The issues with cashews and benefits of seeds - Speed-walking - Pamela’s Sunflower Seed Cookbook - Follow Pamela on Instagram @drpamela.rd Connect with Switch4Good - YouTube - https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg - Facebook - https://www.facebook.com/Switch4Good/ - Instagram - https://www.instagram.com/switch4good/ - Twitter - https://twitter.com/Switch4GoodOrg
1 hr 4 min
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