The Pastore Podcast
On New Food Technologies
Aug 23, 2019 · 49 min
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Dr. Pastore and Lexie discuss emerging foods in society today, including:


-The artificial sweetener allulose, how it’s made and why you should be mindful of dosages


-Plant-based “meats” such as the Impossible Burger & Beyond Meat, their protein quality and the downsides to how they are made & processed


-An up & coming plant-based protein source high in nutrients with a full amino acid profile known as duckweed

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