Tom Heap asks a panel of experts whether there's a danger that the world could run out of food. When rising to the challenge of feeding a growing world population, with over 7 1/2 billion hungry mouths, how can we do so safely without putting live at risk? The panel discusses solutions that can help reduce the deaths, illnesses and malnourishment across the globe.

Tom is joined by:

Tim Slingsby, Director of Skills and Education at Lloyds Register Foundation

Markus Lipp, Senior Food Safety Officer from the United Nations Food and Agriculture Organisation

Jonathan Horrell, Director Sustainability at Mondelez International 

Dr Morgaine Gaye, Food futurologist 

Series produced by Fresh Air Production

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