Scott deBruin is the managing director of Mayura Station, a vertically integrated Full Blood Wagyu beef operation in the South East of South Australia. We talk about his award-winning beef brand, elite animal genetics, and what makes a good steak...
Find out more about Mayura Station and Scott here: http://www.mayurastation.com/
Learn more about S&W Mona Tetraploid Italian Ryegrass here: https://www.swseedco.com.au/
Your Host is Tom Damin
With thanks to Scott deBruin
Find out more about S&W Seed Co here: https://www.swseedco.com.au/
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