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BC Food & Wine Radio - Sound Bites
Jan 12, 2022
B.C. Food and Wine Radio: January 13, 2022
Play • 56 min
More episodes from BC Food & Wine Radio - Sound Bites
5 days ago
B.C. Food and Wine Radio: May 11, 2022
Broadcasting from Corcelettes Estate Winery overlooking the stunning Similkameen Vallety, our hosts Charlie and Jesce Baessler start us off, followed by their neighbours, Michael Clark, winemaker for Clos du Soleil who tells us about wild ferments, John Weber, owner and winemaker for Orofino Vineyards, who is selling a delicious rosé in a bag, and Kevin and Anna-Marie Klippenstein, owners of Klippers Organic Farms, who tempt us with fresh bake goods, coffee, and organic and artisanal wares in their marketplace and cafe.
May 4, 2022
B.C. Food and Wine Radio: May 4, 2022
Broadcasting from the South Okanagan, Burrowing Owl winemaker Kent MacDonald starts us off, sharing which wines of his age best and what it's like working with the well-established vines, some now 40 years old, of our host winery; French Door winemaker Pascal Madevon and his new associate winemaker and viticulturist Bree Toor, talk to us about what steps they are taking to combat climate change affects; New owners, Jan Nelson and Andrew Windsor of Maverick Winery in Oliver are charging ahead with new high altitude vineyards and more; Michael Kullmann, the COO Wineamaker for Osoyoos Larose is hitting his stride after four years in BC and reveals plans to change the style of their signature wine; Master of Wine Geoffrey Moss lays out what makes the Black Sage Bench above Oliver, unique and special.
Apr 27, 2022
B.C. Food and Wine Radio: April 27, 2022
This week we return to the Black Sage Bench and Burrowing Owl Estate Winery. Culinary Director Lee Humphries kicks off this episode, gives us a look at their seasonal menu and offerings in their Sonora Room restaurant; Burrowing Owl owner Midge Wyse and Brand Ambassador Stephen Neumann tell us about the experiences they offer in their wine shop and at the newly-acquired Wild Goose Winery in Okanagan Falls and its well-known Smoke & Oak Bistro; Michael Bartier, General Manager and Riley Hollenback, winemaker, for Bartier Bros, have several wines to share and invite us to play bocce while tasting at their winery; Rainmaker may be a new winery but its wines draw from proven vines which winemaker Caroline Schaller tells us about, sharing several wines; and Mike Dowell Owner/Winemaker for Liber Farms is all in on making premium organic wines and is excited about accessing more people at their new tasting room and patio in Osoyoos.