BC Food & Wine Radio - Sound Bites
Jan 25, 2023
B.C. Food and Wine Radio: Jan 25, 2023
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B.C. Food And Wine Radio: Mar 29, 2023
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B.C. Food And Wine Radio: Mar 22, 2023
This week we're looking ahead to having fun and eating well beginning with Ryan de Witte, the winemaker for Rust Wine Co., which offers complimentary tastings and a beautiful view at the southern-most end of the Golden Mile Bench; Chef Derek Gray of Row Fourteen at Klippers Organics has tips and recipes for eating turkey year round for health and value per pound; just a month away from the start of the Vancouver International Wine Festival, director Harry Hertscheg joins us to give us an update on which events are still available and the vine stars you can meet; Golfing blogger Dan Mann tells us how to plan a golfing and wine tour getaway in Kamloops.
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Mar 16, 2023
B.C. Food And Wine Radio: Mar 15, 2023
We're putting the wine in BC Food & Wine this week beginning with Arnaud Thierry the winemaker for Church & State Wines in Oliver who grew up in Bordeaux and Champagne and is the subject of the Valley First Wealth Management Winemaker Spotlight. Next, Warren Porter, President of Irongate Auctions, gives us the highlights of some of their spring wine auctions and how you can register to bid; David Paterson, winemaker for Tantalus Vineyards in Kelowna comments on riesling in British Columbia and what's happening at his winery; Michael Clark, winemaker for Clos du Soleil Estate Winery in the Similkameen tells us about his new releases and several upcoming wine and food events.
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