B.C. Food and Wine Radio: April 29, 2021
Play • 55 min

This week, Jesse Harnden joins us from Mt Boucherie to taste their impressive Sangiovese;  Sebastian Cortez of Sebastian and Co opens up his butcher shop in downtown Vancouver and tells us how to perfectly pan fry a steak; Dirty Apron’s chef David Robertson wows us with his takeout and generosity in the community and Vancouver International Wine Festival’s Harry Hertscheg gives us highlights on the Bacchanalia Wine Auction.

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