This week, Jesse Harnden joins us from Mt Boucherie to taste their impressive Sangiovese;  Sebastian Cortez of Sebastian and Co opens up his butcher shop in downtown Vancouver and tells us how to perfectly pan fry a steak; Dirty Apron’s chef David Robertson wows us with his takeout and generosity in the community and Vancouver International Wine Festival’s Harry Hertscheg gives us highlights on the Bacchanalia Wine Auction.