Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.