Episode 5: Demian Willette
Play • 50 min

The fish you order at your favorite seafood restaurant may not be the fish you get. Demian Willette, LMU biology professor, studies species substitution — the substitution of one fish for another. Using Environmental DNA testing, he hopes to improve on a problem in the food chain that begins on fishing vessels and ends on restaurant tables right here in L.A.

Clear search
Close search
Google apps
Main menu