Starting a Farmer's Market
Play • 24 min

In this episode of Mother Earth News and Friends, we speak with April Jones who worked with local farmers to start a farmers market in her community when local grocery stores closed.  April Jones advocates for her community as part of the food justice and food sovereignty movement. She’s passionate about community, gardens, and farmers markets. Learn more at www.Facebook.com/PinehurstFarmersMarket.

Farm Small Farm Smart
Farm Small Farm Smart
The Modern Grower Podcast Network
Create Your Best 2021 - A Process for Reflecting on 2020 to Plan 2021 (FSFS232)
We’ve just signed off from 2020 and we’re starting a new year in 2021. Looking back at the past year, how does it make you feel? Are you sighing with relief, just glad that it’s finally over? Or maybe you’re looking at how even though 2020 wasn’t that great of a year, there were still things to be happy and thankful about? Javan's workshop: https://allpointsdesign.ca/product/envision-2021-workshop/ In this episode of Farm Small, Farm Smart, we have Javan Bernakevitch, and we’re talking about year-end reviews: how you should do it, why you should do it, and how it can hopefully help set you up for a better 2021 by doing an honest self-reflection and setting intention. It won’t just be looking at facts and numbers, it’s also taking stock of your emotions, what brought you joy, what brought you suffering, and planning it out in the year ahead to get the same, or even better, results. It's simply changing your approach. Follow Javan: https://allpointsdesign.ca/ https://allpointsdesign.ca/life-design Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow Diego on IG https://instagram.com/diegofooter Follow PaperpotCo on IG https://instagram.com/paperpot Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/
1 hr 12 min
The Abundant Edge
The Abundant Edge
Abundant Edge
The Abundant Edge is becoming Regenerative Skills. Thank you for all your support!
Welcome friends and family to the very last episode of the Abundant Edge podcast. I know I’ve built this up to feel a little final, but the truth is that this is just the beginning. I personally feel like I've hit the limit of what I can present and the value I can bring to the podcasting space through the hour long interview format, and while I’m so grateful for all of the life changing insights and even connections that I’ve gained by speaking to my heroes and teachers in the regenerative fields, I think it’s time for a change.  The other side of this is that there are so many both new and established shows that are rocking the interview format. I’ve especially loved and highly recommend Sustainable World Radio with Jill Cloutier, The Permaculture Podcast with Scott Mann, Green Dreamer with Kamea Chayne, and Regenerative Agriculture with John Kempf. While there are tons more great shows with regenerative messages out there, those have been the ones I’ve gone back to and gotten ideas and inspiration from time and again, not only for the quality conversations with great guests that they feature, but for the excellent sound and production quality, which really makes a difference when you listen to as many podcasts as I do. So by changing formats in the next season, I know the bases for longer form interviews about regenerative topics are still well covered.  On the other hand, I’ve been motivated lately to bring more storytelling and condensed actionable information to those of you who don’t have as much time to commit to 30 minutes or more of an interview and are looking for the cliff notes and tangible steps that you can take right now, today, to strive for a regenerative future.  I also keep hearing from those of you listening that you want to participate and get involved, and for that reason I’ll be creating resources beyond just the podcast so those of you who learn better with visual aids, to-do lists, and note packets can revisit the information in the show without having to go back and listen to the whole show again. But I’ll tell you more about those bonus materials in a bit Resources: https://sustainableworldradio.com/ https://www.thepermaculturepodcast.com/ http://regenerativeagriculturepodcast.com/ https://greendreamer.com/ https://soundcloud.com/hugrecords?ref=clipboard&p=a&c=1 https://www.youtube.com/watch?v=gnc95-EPUwk
21 min
The Thriving Farmer Podcast
The Thriving Farmer Podcast
Michael Kilpatrick
109. Howard Prussack on Four Decades of Profitable Farming
What’s the oldest thriving organic farm in Vermont and how have they grown throughout the years? Find out today from Howard Prussack of High Meadows Farm, located just a short drive from the center of Putney, Vermont. High Meadows Farm is a 65 Acre farm of rolling hills and fertile soils, surrounded by oak and maple woodlands. As Vermont’s oldest certified organic farm, High Meadows has been providing the community and greater New England with premium organic vegetables and potted plants since 1979. The land has been used for farming as far back as the 1700s when it was once part of the historic Ranney family farm, the first settlers in town. A farm (and a farmer!) with so much history must be rich in knowledge, so be sure to check this one out! You’ll hear: How Howard began his farming journey and what’s happened since 0:45 What kind of tunnels Howard uses on the farm 20:54 How the growing season progresses on High Meadows Farm 23:56 Whether Howard prefers larger or smaller greenhouses 25:25 What kinds of field crops High Meadows Farm grows 37:02 How Howard’s team is assembled 44:12 The story behind their farmer’s market 54:38 When, Howard believes, is the best time to start a farm 1.01:34 The biggest mistake Howard sees newer farmers making 1.02:11 Where you can find out more about Howard and High Meadows Farm 1.10:10 About the Guest: High Meadows Farm is a 65 Acre farm of rolling hills and fertile soils, surrounded by oak and maple woodlands. Situated just a short drive from the center of Putney, VT, Vermont’s oldest certified organic Farm. High Meadows has been providing the community and greater New England with premium organic vegetables and potted plant plants since 1979. High altitude, cool evenings, and mineral rich soils are key to High Meadows’ sweet nutrient rich vegetables. This land has been used for farming as far back as the 1700s when it was once part of the historic Ranney family farm, the first settlers in this town. Prior to its purchase in 1979, the farm was primarily run as a dairy farm. Four and a half miles from the center of Putney, VT, High Meadows farm is located just adjacent to the site where NOFA VT was founded. NOFA’s 40th year celebration was held in the High Meadows Farm barn! Howard is responsible for the sales end of the business, including sourcing new accounts, arranging promotions, and selling in new items. He does all of the seeding, manages the facility, including greenhouse and field production, fertilizing, pest control, repairs and maintenance, greenhouse construction, and trucks. Howard runs the retail business at the farmer’s market as well. Lisa manages the plant inventories, plans the production schedule, is in charge of rooted cuttings and plant material purchases, and instituted lot control. Lisa keeps the business financial records, forecasts, sales, and expenses, and works on strategy with Howard. In addition, Lisa readies plant pots for sale and fills orders and loads trucks. Resources: Local Line - https://site.localline.ca/, https://site.localline.ca/learn/free-tools Website - http://highmeadowsfarm.com/wordpress2/farm/ Facebook - https://www.facebook.com/vermontorganic/ Instagram - https://www.instagram.com/highmeadowsfarm/
1 hr 19 min
Pantry Chat
Pantry Chat
Homesteading Family
Garden Planning for Serious Food Production
We’re already moving fast through 2021 and it’s time to start thinking about garden planning! How can you optimize the most amount of food possible from whatever space you have available?  In this episode of Pantry Chat, Josh and Carolyn talk about food production right in your backyard. Whether you have a large amount of space or a small balcony the methods discussed will work great for you! *In this Episode:* * Josh and Carolyn describe how their food storage is going this year.  * Josh and Carolyn share stories about their oldest son getting his driver’s license. * Josh and Carolyn talk about the best time to buy garden seeds and poultry.  * Carolyn discusses the new cadence with Pantry Chat episodes. * Josh and Carolyn are busy planning a dairy class to come out in the fall.  * Josh explains how and why to check the pH levels in your soil before you begin your gardening adventures.  * Josh and Carolyn review best practices for garden sunlight.  * Why being able to see your garden is important for long-term success. * How to maximize your space by choosing the right type of beans.  * Protecting your garden against various critters.  * Carolyn references 5 Steps to a Healthy Garden.  * Josh and Carolyn discuss how to get creative using containers and container gardening no matter what size your space is.   *Resources: * * MadeOn skincare products (use code “homesteadingfamily” for 15% off your purchase) * 5 Steps to a Healthy Garden * Greenstalk Vertical Planters (use code “homesteadingfamily” for $10 off your purchase) * Clyde's Planner (use code “homesteadingfamily.com” for 10% off your purchase) * How to Grow More Vegetables by John Jeavons
59 min
Soil Sense
Soil Sense
NDSU Extension
DIRT Workshop Roundup: Strip Tillage, Cover Crops, Relay Crops, and Grazing
This is our final episode of season three. What a great season it has been! To close out season three, we wanted to bring you a highlight reel from the recent DIRT workshop. However, with two full days of material and dozens of experts weighing in on a variety of topics - there was no way to condense things down to a 30 minute Soil Sense episode. So instead, I chose to pull clips from four different individuals, each of which weighed in on a different panel during the DIRT Workshop. Today’s guests were chosen not only for great information and stories, but also because they have not yet been featured on this podcast.You’ll hear from Steven Schuster, a farmer in Minto, North Dakota, talking about strip tillage, then will hear from Stefan Gailans, who is with the Practical Farmers of Iowa talking about cover crops, then Russ Gesch from USDA ARS based out of Morris, MN who shared about relay cropping, and will finish today’s episode with rancher Jerry Doan from McKenzie, ND who describes some of this practices grazing cover crops. “It’s not necessarily about getting the highest yield. It’s about having the most profit from the yield that you are getting, and controlling risk.” - Steven Schuster “A living cover crop is still standing up. Those row units can move through that a little better, so that they don’t plug. They can cut through the cover crop in the soil, get good depth control, and cover up that furrow again.” - Stefan Gailans (on planting soybeans green) “We call these winter oilseed ‘cash cover crops’, because we’re wanting to harvest them to tap into new markets, but also getting those environmental benefits of using it as a cover crop.” - Russ Gesch, Ph.D. (on relay cropping camelina/soybean) “When I was growing up, it was wheat and summer fallow, and half of that soil is in South Dakota because that’s where it blew to back in those days. And I didn’t know if we could bring those soils back...and we’ve been really impressed by how we ARE bringing those back.” - Jerry Doan This Week on Soil Sense: * Steven Schuster, farmer from Minto, ND talks about strip tillage * Stefan Gailans, research and field crops director for the Practical Farmers of Iowa talks about cover crops * Russ Gesch, Ph.D., research plant physiologist with USDA ARS in Morris, MN on relay cropping camelina * Jerry Doan, rancher from McKenzie, ND on grazing cover crops Connect with Soil Sense: * _Soil Sense Initiative _ Soil Sense Podcast is hosted by _Tim Hammerich_ of the _Future of Agriculture Podcast_.
28 min
The Urban Farm Podcast with Greg Peterson
The Urban Farm Podcast with Greg Peterson
Featuring special guests such as Jason Mraz, Kari Spencer, Lisa Steele, and
576: Casey Cox on the Story of our Farm
Being a young farmer with a long family history of farming. In This Podcast: There are many people that grow up on a farm that choose to leave to find their calling in the city. However, Casey Cox left her family farm to find her calling only to realize that her destiny was calling from her back yard all along. Listen in to learn about how she found her passion in conservation, her role as a farmer and land stewardship advocate, as well as the various life changing opportunities she has been involved in. Don’t miss an episode! visit UrbanFarm.Org/podcast Casey is the sixth generation of her family to farm on the Flint River in South Georgia. Her family farm, Longleaf Ridge, produces sweet corn, peanuts, field corn, soybeans, and timber. Prior to returning to the farm full-time, Casey managed the Flint River Soil and Water Conservation District, serving as Executive Director for over 5 years. In this role, she developed and directed multiple projects with Federal, state, and private partners and was responsible for procuring and managing over $13.5 million of funding for conservation programs. She was appointed by Secretary Sonny Perdue in 2019 to serve as Georgia’s Alternate Board Member on the National Peanut Board. Casey holds a Bachelor of Science in Natural Resource Conservation from the University of Florida. Her most significant professional contribution to date was teaching Cookie Monster and Gonger where peanut butter comes from on Season 49 of Sesame Street. Visit www.UrbanFarm.org/longleafridge for the show notes on this episode, and access to our full podcast library! Casey Cox on the Story of our Farm.
46 min
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