The US has been facing an oversupply of pistachios. Is this just a matter of overproduction? How has the COVID-19 pandemic affected this? What other factors are involved?

Tridge's Global Market Analyst and Nuts & Seeds Specialist Theo Venter joined us from Ecuador to share his insight into the situation.

For more information on today’s episode, read our article on the case of pistachio oversupply in the US here

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