Play • 21 min

In this episode, Tom Record and Tom Morris discuss the innovations that are reshaping food production, from vertical farming to robotics to coating seeds with bacteria to improve yields, as well as the risks posed by monocultural farming and the use of antibiotics.

They also reflect on the visual artistry of celebrity chefs, Facebook’s move towards the metaverse and an unusual side effect of the IPO frenzy on Wall Street.

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