The new reality for food and agriculture post COVID-19
Play • 25 min

Join Bernard Salt as he catches up with celebrity chef Matt Moran to discuss how the pandemic has affected his businesses, and how he has discovered unexpected cooking opportunities during lockdown. Bernard is also joined by Emma Germano, Vice President of the Victorian Farmers Federation, and Robert Poole, KPMG Australia's National Sector Lead for Consumer & Retail, to find out how the agriculture sector is responding to Coronavirus.


If you would like to try Matt Moran’s crumbed lamb cutlets, view the recipe on his website:


You can also read further insights from KPMG Australia on the food and agriculture sector:


Visit our series website at or get in touch with the show at

More episodes
Clear search
Close search
Google apps
Main menu