Implementation of a Healthy Eating Program for Hospital Employees
Play • 10 min

Anne N. Thorndike, MD, MPH joins JAMA Network editors to discuss a cohort study examining whether implementation of a traffic light–labeling and choice architecture program in a hospital workplace cafeteria is associated with reduction in calories purchased by employees over 2 years. Read the article here:

JNO Live is a weekly broadcast featuring conversations about the latest research being published in JAMA Network Open. Follow us on Facebook, Twitter and YouTube for details on the next broadcast.

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