Farms. Food. Future.
Investing In Food During Coronavirus
Apr 27, 2020 · 54 min
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In this month’s programme we have an update on IFAD's operations and the corona virus pandemic. We are also focusing on Food and Forests. We have news on nutrition and development with IFAD’s Joyce Njoro. And we hear from two of Africa’s most important chefs Chef Ali Artiste and Chef Ska Moteane. They've been out and about visiting IFAD projects in their region. Plus more news of what IFAD is doing on forestry with a look at Morocco. And we hear from Chris Smaje who champions smallholder farming in developed countries. Then MIchellin starred Chef Cristina Bowerman and Senegalese Super Chef Pierre Thiam have news on why IFAD's work is so important at this time, and some #stayathome recipe ideas. For links and resources discussed in this episode, please visit our show article at http://www.ifad.org/podcasts/episode7

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