If you’ve followed Humans Outside for even a millisecond, you know how incredibly important we think coffee is. We might be a little obsessed. But there’s just something about a hot cup of coffee by the campfire, in a mug on a cold day, brewed at the top of a mountain, sipped over a walk on a beach, or happily enjoyed basically anywhere outside that’s just entirely perfect.
Luckily we’re not the only people who think that. Tim Gravel, co-owner of the Alaska-based Kaladi Brothers doesn’t just know good coffee, he knows good coffee outside. And in this episode he helps us dial into the best ways for brewing coffee outdoors.
Find full show notes at humansoutside.com