There is no getting away from the fact that James Cochran is a dude. He’s the chef with no name and his restaurant is named after a song from The Strokes, and if that’s not cool enough, he also happens to be an epic chef, and an all-round entertaining chap.
If you look at James Cochran’s sample menus – from pheasant sausage to buttermilk jerk spiced chicken – you can see the influences that shape his brilliant cooking: Scottish from his dad; Vincentian from his mum.
When James was honing his chef’s skills alongside Brett Graham at the famous The Ledbury, he couldn’t bring these influences to the fore – great though his time with the Michelin-starred chef was. (He really does mean ‘great’, despite the 18-hour days when he never saw daylight and despite regularly missing his tube stop, because he was so exhausted).
James came into his own when he was named ‘Champion of Champions’ on the Great British Menu in 2018 and his Goat Sharing Board and legendary Scotch Bonnet Jam reached the attention of millions.
Now, as the owner of 12:51, he has the freedom to work creatively with the ingredients from his childhood. He says he ‘feels honest every day about the food he does and is happy to carry on his parents’ legacy’.
If you prefer reading to listening, check out the show notes for this episode to get all the best quotes and behind the scenes images.
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