Working Cows
Working Cows
Jan 16, 2021
Ep. 172 - Miranda Conry - RFP Pre-Show
Miranda Conry my Beautiful, Wife, Mother, and Friend joined me to talk about the challenges, mentally, emotionally, and logistically of leaving town to go to Ranching for Profit. We talked about what we are looking forward to what we are hoping to learn and what we are dreading about the process of leaving land, animals, and people behind for a week.
Soil Sense
Soil Sense
NDSU Extension
Grazing Livestock for Soil Health
For many farmers on this journey to improve their soil health, incorporating livestock is something they hope to do in the future. This can and will introduce a whole new layer of complexity into the system. How many cattle are appropriate? What will they need in terms of fencing, water, etc.? What will the benefits be to the land? What should be considered in an economic arrangement with a rancher? These were some of the questions discussed on our grazing panel at the _DIRT Workshop_. Today you’ll hear from: * _Dr. Kevin Sedivec_, Extension Rangeland Management Specialist at North Dakota State University Extension and Director of the Central Grasslands Research Extension Center * _Dr. Miranda Meehan_, Extension Livestock Environmental Stewardship Specialist also at NDSU * _Jerry Doan_, rancher from McKenzie, ND Also on this panel was _Mary Keena_, Extension Livestock Environmental Management Specialist at NDSU. But you won’t hear from Mary today, as we’re going to do a full episode with her on compost and manure later in this season. “Just the idea of the hoof action and the urine and the manure that creates this different micro-population that adds a new value and a new component that then benefits your soil microbic population, which then helps you break down and create more organic matter in time. So livestock to me is one of those tools that in my opinion has been a no brainer to add. It's a quick way to add economic return on that land base.” - Dr. Kevin Sedivec Dr. Sedivec goes on to highlight that long term management adjustments should be seen as a long term investment. “Don’t expect to see dollar savings the first year you do this.”  Continuing soil health practices and incorporating livestock over multiple years will provide the best benefit for producers. Admittedly, it is a complicated process to isolate the value the livestock bring to the cropping system and the cropping system brings to the livestock. Dr. Miranda Meehan is involved in research to better define and answer that problem.  Her studies focus on the “carrying capacity” of fields that incorporate the type of cattle to be added, the life-stage they are in, the length of time for grazing and the amount of cover crop residue the producer wants to maintain. She also offers how to choose the appropriate cover crop mixture that works well for your operation and helps “increase nutritional quality and maintain the nutritional plain” for the grazing livestock. “You know, people ask me all the time, can I build soil health without livestock? And I say, yeah, sure, you can, but you'll get there 10 times faster with livestock.” - Jerry Doan Doan’s operation has three main goals at the moment; trying to reduce winter feed costs, increasing the soil health of his crop lands and incorporating wildlife preservation into his operation. Doan shares all the many signs he has seen on his land that indicate increased soil health including worm populations and better granulated soil. Connect with Soil Sense: * _Soil Sense Initiative _ Soil Sense Podcast is hosted by _Tim Hammerich_ of the _Future of Agriculture Podcast_.
30 min
Agriculture Today
Agriculture Today
Kansas State University
Cattle Market Update… Comparing Beef and Plant-Based Alternatives
• The weekly cattle market update • Comparing plant-based ground beef "alternatives" to actual ground beef • Agricultural news • Providing more equitable and accessible 4-H programs to local youth… 00:01:30 – Cattle Market Update: Agricultural economist Tyler Cozzens of the Livestock Marketing Information Center provides this week's cattle market analysis: he remarks on the markets' resiliency following the cold weather disruptions two weeks ago, and he goes over the LMIC's new forecast on per capita meat consumption in 2021. 00:12:46 – Comparing Beef and Plant-Based Alternatives: K-State meat scientist Travis O'Quinn reports the findings of new K-State research which compared plant-based ground beef "alternatives" to actual ground beef...the physical attributes of the products, how they match up in preparation, and most importantly, how consumers rated the palatability of each of the choices. 00:24:09 – Ag News: Eric Atkinson covers the day's agricultural news headlines. 00:32:20 – Improving Local Access to 4-H Programs: K-State 4-H specialist Aliah Mestrovich-Seay discusses efforts to provide more equitable and accessible 4-H programs to local youth. Send comments, questions or requests for copies of past programs to Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
40 min
The Regenerative Journey with Charlie Arnott
The Regenerative Journey with Charlie Arnott
Charlie Arnott
Episode 25 | David Pocock | His Journey From World Class Sportsman to Regenerative Champion
Charlie's guest for Episode 25 is David Pocock. David has been named one of the best rugby players of all time, however his skills and interests go far beyond the international Rugby stage. Growing up on a Zimbabwean farm David's interest in human and Natural ecology has been nurtured from a young age. When his family fled Zimbabwe in 2008 he brought that love of the landscape to Australia with him. David has since juggled his rugby career and advocacy for the protection of environments and rural community development, both here in Australia and back home in Zimbabwe. Episode Takeaways: Dave grew up on a flower, vegetable and beef farm in middle of Zimbabwe | Alan Savory the well known and controversial farmer and politician was an inspiration, as was Johann Zietsman who both challenged the traditional mindset | Dave was always interested in nature and human ecology and wanted to be a park ranger | Both Dave’s parents are from farming families | Zimbabwean reform program in 1999-2000 was badly executed which led his family to be kicked off their farm and their emigration to Australia | Dave spent 3 years in high school in Brisbane and threw himself into sport in 2008-9 | In Zimbabwe, some of the projects that Dave has participated in, target food and water security issues, through organisations such as ‘Farming Gods Way’ | Dave advocates connecting with the Australian landscape by spending time outside and in nature developing one’s Ecological and landscape literacy | The somewhat necessary control of invasive species such as horses is controversial | Dave is completing a Masters of Sustainable Agriculture at Charles Sturt University | His father has been a significant mentor, as was his mothers father | Reading has played a big part in David’s connecting to Australia | Alan Savory was an outspoken politician against the Rhodesian gov ref. apartheid, and it seemed that it was his ( Alan’s ) moving away from Africa that allowed him to amplify his wisdom and Holistic Management (HM) education to a wider global audience | Dave doesn't feel fully accepted as a Zimbabwean now | Technology has brought us benefits but it has also brought us closer to the cliff edge | South Zimbabwean Project aims to support ag and community development to create thriving people and ecosystems as part of UNDP. Episode Links : David Pocock - Official website and links IG - David Pocock In Our Nature - Book by David & Emma Pocock Alan Savory - Zimbabwean ecologist, livestock farmer, and president and co-founder of the Savory Institute Savory Institute - The Savory Institute equips land managers with innovative tools and curricula and conducts research on the ecological, social, and financial outcomes associated with Holistic Management Johann Zietsman - South African cattle farmer & practical scientist Zimbabwes Land Reform Farming God’s Way - A resource given to the wider body of Christ, to equip the poor and break the yoke of poverty first pioneered in Zimbabwe in 1984. MA Sustainable Agriculture - Charles Sturt University Call of the Reed Warbler - Book by Charles Massy Dark Emu - Book by Bruce Pascoe A Sand County Almanac - Book by Aldo Leopold Holistic Management - Definition Moorlands Lamb - Biodynamic lamb producer Vince Heffernan , Yass NSW Climate Change Adaptation Program (Zim) - UNDP
1 hr 25 min
Clear search
Close search
Google apps
Main menu