Back in my day, you could get a decent bottle of whisky for under a hundred bucks. But these days... well. Listen to find out.
This episode contains:
- The Waffle, where we complain bitterly about whisky inflation (whisk-flastion?) and whether it is justified, as well as looking online to discover what is available for a cheaper price;
- The Whisky, where we review the Irish classic, the Redbreast 12;
- Whisky Would You Rather, where we pit two countries against each other - and not the ones you'd think; and
- Fresh Meat, where we try the Cotswolds Single Malt, a whisky from *gasp* England!!!
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