This episode contains:
- The Waffle, where we talk about Diageo's Flora and Fauna series and try a few birds and badgers;
- The Whisky, where we review a new Tasmanian release from Hobart Whisky;
- Whisky Would You Rather, where we test our Bunnahabhain loyalties;
- Waffling With, where we ask Gareth and Angela Andrews from Fleurieu about their whisky, their barrel names and their logo; and
- Smash Session Savour, where we take on the hardest question we've ever faced in the history of this challenge!
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