Ratatouille is a Pixar feast. The tale of Remy, a rat who dreams of becoming an excellent chef, is a delight to experience in all five senses. One particular character — Anton Ego, the restaurant critic — brings A. O. Scott back to the heart of his own work as a New York Times’ chief film critic. He says Ratatouille changed how he understands the work of criticism. This conversation is not just about food; it’s a reminder to return to our love for our craft — whether that’s food, movies, or something else altogether.
A.O. Scott is a chief film critic for the New York Times and is the Distinguished Professor of Film Criticism at Wesleyan University. His book is “Better Living Through Criticism: How to Think About Art, Pleasure, Beauty, and Truth.”
Find the transcript at https://onbeing.org/series/this-movie-changed-me/
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