In this episode I speak to Jack Bobo, founder of Futurity, a consultancy firm for startups and established food brands to consider the future of food and what it means to them.
"I'm very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we've come from in order to think about where we're going."
Tune in to hear why Jack think CBD is not hot and the problem with fad diets and why the sugar tax on sodas - fizzy drinks to my British pals - doesn't make sense.
Don't miss the end when we talk about how the livestock industry could come to terms or even benefit from the wave of plant-based and cultivated meat alternatives coming down the pipe. Enjoy!