Future Food
Future Food
Mar 23, 2021
JUST how this startup became the first to serve cell-cultured meat in a restaurant
Play • 35 min

Topics covered include: 

  • how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups
  • from plant-based to cell culturing
  • how investors reached a $1bn valuation for the company
  • new formats in the pipeline
  • advice for entrepreneurs 
  • Josh's moonshot idea
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