“I think today we are going to be doing roughly 125,000 meals across America in very strategic places. Restaurants transforming to Community Kitchens are going to be playing a vital role in every neighborhood of America to provide basic food relief for people in need. And obviously, if you can, you pay, but if you cannot pay, that's fine. No questions asked.” – Chef Jose Andres
How do you feed people during a crisis? Dr. Celine Gounder and Ron Klain talk to Chef Jose Andres, who has fed millions during hurricanes, tsunamis, and all forms of natural disasters, about his work in feeding patients and others impacted by the coronavirus.
We also discuss the President's latest comments about health care workers, hear from someone on the front lines, and take your questions, including how to safely bring groceries and delivery food into your home.
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