How Agricultural Genomics will Make Canadian Food Systems Sustainable
Play • 57 min

Will Canada’s food systems of the future be more sustainable, with better plant breeds and livestock with higher resistance to diseases? Genomics holds the answer to this. In this panel, Rob Annan from Genome Canada talks to three experts in this field - Dr. Ellen Goddard from the University of Alberta, Chris Grainger from Harvest Genomics and François Belzile from Université Laval to discover how Canada can use the power of genomics to become a world leader in sustainable agriculture.

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