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Either Side Eaters
Food52, Katie Quinn, Jen Phanomrat
YouTubers Jen Phanomrat (@JenEatsLife) and Katie Quinn (@QKatie) explore food culture and social norms from either side of the Atlantic.
2 days ago
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Subscribe to The Genius Recipe Tapes here. Referenced in this episode: * Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe * Toni's non-profit, The SANDE Youth Project * _Toni Tipton-Martin named 2021 Julia Child Award recipient_ (The Julia Child Award) Genius-Hunter Extra Credit: * Check out Toni's cookbooks, _Jubilee_ and _The Jemima Code_ * For more recipes celebrating Black food history, check out @meikoandthedish's _38 Jubilant Recipes to Kick Off Black History Month_ Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week. Is there a genius recipe you'd like to share? Tell me all about it at email@example.com.
4 days ago
It Takes Two to Mango With Ravneet Gill
A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media. They're later joined by pastry chef and _The Pastry Chef's Guide _author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round. P.S. Here's the NSFW mango TikTok mango hack Jen mentions. P.P.S. And, Ravneet's Mango Mousse recipe from her book, _The Pastry Chef's Guide_ to make this weekend. Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!
Jun 10, 2021
The Best Chili Oil, John Cena–Approved With James Park
Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). Special thanks to Allison for your question and Brian (@bqfunk) for our theme music! Have a Q? Send us a voice memo for a chance to get featured.
Jun 6, 2021
Counterjam: Getting Jjigae With Margaret Cho, Roy Choi & Peter's Mom
On this episode, host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty. Find more Counterjam episodes here; season 2 is coming tomorrow, and features guests like _Broad City_ creator Ilana Glazer, comedian Felipe Esparza, fave Top Chef contestant Mory Sacko, and your new-favorite musicians like Middle-Eastern surf rock artist Gitkin, and norteño-electronica ensemble Nortec Collective. It's an absolute audible feast—we hope to see you there!
Jun 3, 2021
Nuts About Nut Butters With Chetna Makan
It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines. Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters. Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.
May 27, 2021
What Makes Food Go Viral? With Sophia Roe
Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's _Under the Olive Tree__; _and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!
May 20, 2021
Aperitif AKA The Happiest Hour With Rachel Khoo
Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how _Apéritif_ author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!
May 13, 2021
The History of Ketchup Is Bananas With Frankie Celenza
Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks. Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
May 6, 2021
Breakfast! With Zoe Kelly
Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition. Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
May 6, 2021
Chicken or the Egg With Julie Nolke
New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter. Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured!
May 6, 2021
Halloumi Is Hella Good
Why _are_ Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi. Some more ways to houdini cheese into your life: * Cheddar Brownies recipe from Katie's newest book (!) * the Masamman Halloumi Curry Jen mentions Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
Mar 17, 2021
Introducing: Either Side Eaters
Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and expat in Europe Katie Quinn explore food culture and social norms from either side of the Atlantic.