The Flip
The Flip
Nov 25, 2021
From Farm to Table
Play • 37 min

Food prices are disproportionately expensive in African markets. In some countries, consumers spend 50% or more of their income on food. It's a logistics problem and a retail fragmentation problem, and it's also an agriculture and processing problem. So in this episode, we explore the agriculture and processing value chains on the continent. 

[04:44] - Lack of processing capabilities is a problem in African markets. But processing capabilities are hampered by inconsistent supply from smallholder farmers, as we discuss with ReelFruit's Affiong Williams.
[08:33] - We speak with Releaf's Ikenna Nwezi about the company's interventions in the palm oil value chain in Nigeria.
[16:05] - On the importation and exportation of raw and processed foods, and the markets served by processors on the continent. 
[22:03] - How do farms increase their efficiency? We talk precision agriculture with Revolute Systems' Jacobus Els.
[28:43] - A retrospective conversation with The Flip's Sayo Folawiyo and Justin Norman.

This season is sponsored by MFS Africa.

All this season, we're exploring value chains. And in the payments value chain, no fintech has a wider reach on the continent than MFS Africa. Through their network of over 180 partners - MNOs, banks, NGOs, fintechs, and global enterprises - MFS Africa's API hub makes connects over 320 million mobile wallets across 30+ countries in Africa.

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