Talk Money’s premiere episode examines an experience we have frequently—dining out at a restaurant—through an exciting new lens. Mesh, joined by Eli Chait (restaurant investor and co-founder of Wholesail) and Gabriel Stulman (famed NYC restauranteur), unearths the story of what it truly takes to open and run a successful restaurant. Turns out, it has a lot to do with money.
For information, visit thetalkmoney.com.
This episode is sponsored by
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