In this episode, we chat with restauranteur extraordinaire Mark Bucher. Mark's Medium Rare steakhouses were sidelined during the 2020 pandemic shutdown. Instead of waiting it out, Mark utilized his kitchens to feed hundreds of thousands of hungry families and keep the greater restaurant community alive. His giving spirit helped him discover a viable solution to solving the hunger problem in America. The shutdown eventually ended, but Mark continues to give back through his Feed the Fridge initiative.
We also catch up with YES Communities Jean Gonzales about the YES We Care program, and how to foster a giving culture within your organization.
If you’re looking to have a more fulfilling holiday season, this episode is for you!