Story #041 - Utpal Dighe
Play • 1 hr 21 min

GUEST’S NAME: Utpal Dighe

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

BIO: Chef Utpal Dighe’s journey to the kitchen came after a long career as a courtroom trial attorney. For many years, while working in South Florida as an attorney, his passion for cooking grew until he finally made the decision to change professions.

After closing his law practice, he enrolled at Johnson & Wales University where he earned his associates degree in Culinary Arts and a bachelor degree in Food Service Management. After working and gaining experience in both front of the house and back of the house positions in restaurants, hotels and catering companies, Chef Dighe decided to open up his own businesses. He currently is the owner / chef operator of Saborwala, an Indian-Latin fusion food virtual kitchen, and Samsara Creations, a private event and catering company. 

SOCIAL MEDIA:

Websites:

www.saborwala.com

www.samsarafood.com

Instagram:

@courtroom2kitchen

@saborwala

@samsara.creations

 

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ABOUT THE SHOW: Culinary School

Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in

some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021



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