TED Radio Hour
TED Radio Hour
Mar 16, 2018
The Consequences Of Racism
53 min
What does it mean to be judged before you walk through the door? What are the consequences? This week, TED speakers delve into the ways racism impacts our lives, from education, to health, to safety. Guests include poet and writer Clint Smith, writer and activist Miriam Zoila Pérez, educator Dena Simmons, and former prosecutor Adam Foss.
Science Friday
Science Friday
Science Friday and WNYC Studios
Ig Nobel Prizes, Koji Alchemy. Nov 27, 2020, Part 2
Laugh Along At Home With The Ig Nobel Awards We know traditions are different this year. Maybe you’re having a small family dinner instead of a huge gathering. Maybe you’re just hopping on a video call instead of going over the river and through the woods. At Science Friday, our holiday tradition of broadcasting highlights from the annual Ig Nobel Awards ceremony is different this year too. Rather than being recorded live in front of a cheering crowd at Harvard’s Sanders Theater, the ceremony was virtual this year. But one thing remains the same—awards went to a bunch of genuine scientists for research that first makes you laugh, then makes you think. This year marks the ceremony’s 30th anniversary. Marc Abrahams, editor of the science humor magazine Annals of Improbable Research and master of ceremonies for the awards, joins Ira to talk about Ig Nobel history, and to share highlights from this year’s winners. Koji: The Mold You Want In Your Kitchen When chef Jeremy Umansky grows a batch of Aspergillus oryzae, a cultured mold also known as koji, in a tray of rice, he says he’s “bewitched” by its fluffy white texture and tantalizing floral smells. When professional mechanical engineer and koji hobbyist Rich Shih thinks about the versatility of koji, from traditional Japanese sake to cured meats, he says, “It blows my mind.” Koji-inoculated starches are crucial in centuries-old Asian foods like soy sauce and miso—and, now, inspiring new and creative twists from modern culinary minds. And Shih and Umansky, the two food fanatics, have written a new book describing the near-magical workings of the fungus, which, like other molds, uses enzymes to break starches, fats, and proteins down into food for itself. It just so happens that, in the process, it’s making our food tastier. You can grow koji on grains, vegetables, and other starchy foods, and make sauces, pastes, alcohols, and vinegars. Even cure meats. Umansky and Shih say the possibilities are endless—and they have the koji pastrami and umami popcorn to prove it. Plus, Urmansky and Shih share some of their favorite koji-inspired holiday dishes and leftover recipes—from turkey amino spreads to cranberry sauce amazake to soy sauce-infused whipped cream. Read more on Science Friday!
47 min
How to Save a Planet
How to Save a Planet
Gimlet
Should We Go Nuclear?
When it comes to nuclear energy, many people have strong opinions. Some say that if you're not on board with nuclear energy, then you aren't serious about addressing the climate crisis. Nuclear, after all, produces a lot of electricity and doesn't emit greenhouse gases while making energy. Others say that nuclear power tries to solve an illness with more of the disease. They say that nuclear energy, like fossil fuels, is a product of old thinking that ignores the full suite of its environmental impact - the persistence of nuclear waste, and the harm caused by mining for materials, like uranium, that power nuclear energy plants. In this week's episode, we wade into the debate. We look at the history of nuclear energy, how it became so polarized, and whether it holds the promise to get us off fossil fuels now, when we most need to. Calls to Action If you want to be part of reaching the 100% clean energy by 2035 goal for the US, there are lots of organizations working toward this. If you want to join those efforts, here are a few that you might want to consider. If you're a college student, for example, you might get involved with Environment America's 100 Renewable Campus campaign and try to push your school to go renewable.  The Sierra Club has a broader campaign called Ready For 100, to help you encourage your community to go renewable. Similarly, in Minnesota, the local 350.org Chapter has the 100% Campaign. Your local 350.org chapter may have a similar program – it's worth checking out. If you can't find a campaign near you, consider starting your own. The Climate Access Network has a toolkit on starting your own 100 percent renewable campaign (joining is required). Also, if you haven't already, subscribe to our newsletter! It’s great, we promise. You can sign up here. And if you take any of the actions we recommend, tell us about it! Send a voice message to howtosaveaplanet@spotify.com. We might use it in an upcoming episode.
46 min
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