TED Radio Hour
TED Radio Hour
Sep 28, 2018
Building Humane Cities
53 min
Cities are symbols of hope and opportunity. But today, overcrowding and gentrification are hurting their most vulnerable residents. This hour, TED speakers explore how we can build more humane cities. Guests include architects Liz Ogbu and Vishaan Chakrabarti, writer OluTimehin Adegbeye, former Albuquerque Mayor Richard Berry, and journalist Drew Philp.
Science Vs
Science Vs
Gimlet
Did the CIA do it? Part II
When a deadly pig virus hit Cuba in 1971, some claimed the CIA was behind it all. But could it be true? In part two of our investigation into the outbreak, we finally hear directly from the CIA — and get to the bottom of what happened.  In this episode: ex-CIA Brian Latell, journalist Drew Fetherston, Professor Mary-Louise Penrith and Professor José Manuel Sánchez-Vizcaíno.  Please fill out our Science Vs survey! Link here: https://blythet.typeform.com/to/Z7YOM2QM  New to the show? Some of our fave episodes are ... Hunting an Invisible Killer: https://gimletmedia.com/shows/science-vs/brhv724  The Mystery of the Man Who Died Twice: https://gimletmedia.com/shows/science-vs/brhod5   Placebo: Can the Mind Cure You? https://gimletmedia.com/shows/science-vs/5whgzd  5G: Welcome to the Revolution? https://gimletmedia.com/shows/science-vs/j4h39x  Here’s a link to our transcript: https://bit.ly/2Kn0iSv A huge thanks to Dan Guillemette, Rebecca Ibarra and the team at WNYC's Scattered. This episode was produced by Wendy Zukerman, with help from Nick DelRose, Mathilde Urfalino, Hannah Harris Green, Rose Rimler and Michelle Dang. It was edited by Blythe Terrell and Caitlin Kenney, with help from PJ Vogt. Fact checking by Diane Kelly. Mix and sound design by Peter Leonard. Music written by Peter Leonard, Emma Munger, Bobby Lord and Marcus Bagala. Interpreting by Carmen Graterol and Julia Kaplan. Translation by Silvina Baldermann. Thanks to everyone we got in touch with for this episode including Peter Kornbluh, Professor Piero Gleijeses, Professor Armanda Bastos, Dr. Alexis Albion, Dr. David Williams, Professor Hugh Wilford, Dr. James Lockhart, Professor Louis A. Pérez, Dr. Megan Niederwerder, Steven Aftergood, and Vicki J. Huddleston. And thank you to the Cuban exiles and those who fought in the bay of pigs for speaking to us. A special thanks to the Zukerman family, and Joseph Lavelle Wilson.
33 min
Science Friday
Science Friday
Science Friday and WNYC Studios
Ig Nobel Prizes, Koji Alchemy. Nov 27, 2020, Part 2
Laugh Along At Home With The Ig Nobel Awards We know traditions are different this year. Maybe you’re having a small family dinner instead of a huge gathering. Maybe you’re just hopping on a video call instead of going over the river and through the woods. At Science Friday, our holiday tradition of broadcasting highlights from the annual Ig Nobel Awards ceremony is different this year too. Rather than being recorded live in front of a cheering crowd at Harvard’s Sanders Theater, the ceremony was virtual this year. But one thing remains the same—awards went to a bunch of genuine scientists for research that first makes you laugh, then makes you think. This year marks the ceremony’s 30th anniversary. Marc Abrahams, editor of the science humor magazine Annals of Improbable Research and master of ceremonies for the awards, joins Ira to talk about Ig Nobel history, and to share highlights from this year’s winners. Koji: The Mold You Want In Your Kitchen When chef Jeremy Umansky grows a batch of Aspergillus oryzae, a cultured mold also known as koji, in a tray of rice, he says he’s “bewitched” by its fluffy white texture and tantalizing floral smells. When professional mechanical engineer and koji hobbyist Rich Shih thinks about the versatility of koji, from traditional Japanese sake to cured meats, he says, “It blows my mind.” Koji-inoculated starches are crucial in centuries-old Asian foods like soy sauce and miso—and, now, inspiring new and creative twists from modern culinary minds. And Shih and Umansky, the two food fanatics, have written a new book describing the near-magical workings of the fungus, which, like other molds, uses enzymes to break starches, fats, and proteins down into food for itself. It just so happens that, in the process, it’s making our food tastier. You can grow koji on grains, vegetables, and other starchy foods, and make sauces, pastes, alcohols, and vinegars. Even cure meats. Umansky and Shih say the possibilities are endless—and they have the koji pastrami and umami popcorn to prove it. Plus, Urmansky and Shih share some of their favorite koji-inspired holiday dishes and leftover recipes—from turkey amino spreads to cranberry sauce amazake to soy sauce-infused whipped cream. Read more on Science Friday!
47 min
How to Save a Planet
How to Save a Planet
Gimlet
Should We Go Nuclear?
When it comes to nuclear energy, many people have strong opinions. Some say that if you're not on board with nuclear energy, then you aren't serious about addressing the climate crisis. Nuclear, after all, produces a lot of electricity and doesn't emit greenhouse gases while making energy. Others say that nuclear power tries to solve an illness with more of the disease. They say that nuclear energy, like fossil fuels, is a product of old thinking that ignores the full suite of its environmental impact - the persistence of nuclear waste, and the harm caused by mining for materials, like uranium, that power nuclear energy plants. In this week's episode, we wade into the debate. We look at the history of nuclear energy, how it became so polarized, and whether it holds the promise to get us off fossil fuels now, when we most need to. Calls to Action If you want to be part of reaching the 100% clean energy by 2035 goal for the US, there are lots of organizations working toward this. If you want to join those efforts, here are a few that you might want to consider. If you're a college student, for example, you might get involved with Environment America's 100 Renewable Campus campaign and try to push your school to go renewable.  The Sierra Club has a broader campaign called Ready For 100, to help you encourage your community to go renewable. Similarly, in Minnesota, the local 350.org Chapter has the 100% Campaign. Your local 350.org chapter may have a similar program – it's worth checking out. If you can't find a campaign near you, consider starting your own. The Climate Access Network has a toolkit on starting your own 100 percent renewable campaign (joining is required). Also, if you haven't already, subscribe to our newsletter! It’s great, we promise. You can sign up here. And if you take any of the actions we recommend, tell us about it! Send a voice message to howtosaveaplanet@spotify.com. We might use it in an upcoming episode.
46 min
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