David Chang, chef and founder of the Momofuku restaurant group, discusses love and hate and how he has used each to fuel his success. Plus, the early days of Momofuku Noodle Bar, when the fear of financial ruin forced David to find a way to find a way forward. Topics discussed in this episode: Momofuku Restaurants, including Noodle Bar, Ssam, Ko, Ma Pache, and Milk Bar The first season of the PBS series Mind of a Chef, hosted by David Chang Lucky Peach magazine Armageddon-era Aerosmith vs. Toys in the Attic-era Aerosmith Franklin BBQ in Austin, TX Restaurante Elkano Etxebarri Slate is proud to welcome The Moment With Brian Koppelman to our podcast family. Subscribe to the podcast on iTunes, where you can now explore Brian's entire archive, including conversations with Amy Schumer, Seth Meyers, Bill Hader, Seth Godin, and others.
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