Science Vs
Science Vs
Aug 25, 2016
Organic Food
Play episode · 37 min

People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ramankutty help us sort it all out.

Credits:

This episode has been produced by Wendy Zukerman, Heather Rogers, Lynn Levy, Caitlin Kenney, Austin Mitchell, and Kaitlyn Sawrey. Editing by Annie-Rose Strasser and Alex Blumberg. Fact checking by Michelle Harris. Production Assistance by Diane Wu and Shruti Ravindran. Special thanks to Stevie Lane and Joseph Lavelle Wilson. Sound design and music production by Matthew Boll, mixing by Martin Peralta, Austin Thompson and Haley Shaw. Music written by Bobby Lord.

Selected Resources:Organic vs conventional tomato taste test

Johansson et al, “Preference for tomatoes, affected by sensory attributes and information about growth conditions,” Food Quality and Preference, 1999Nutritional analysis of organic vs organic food

Smith-Spangler et al, “Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review,” Annals of Internal Medicine, 2012.2012 USDA report on pesticide residues in organic produceLargest (620,000 women) long-term (9 year) study of how eating organic food affects human health -- focusing on cancer

Bradbury et al, “Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom”, British Journal of Cancer, 2014Biodiversity is higher on organic farms

“Tuck et al, “Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis,” The Journal of Applied Ecology, 2014.Nitrogen leaching is higher per unit product on organic farms

Tuomisto et al, “Does organic farming reduce environmental impacts? – A meta-analysis of European research”Crop yield on organic farms is on average 75% that of conventional farms

Seufert et al, “Comparing the yields of organic and conventional agriculture,” Nature 2012If we want to feed the world without cutting down more forests, we’re going to need more vegetarians

Erb et al, “Exploring the biophysical option space for feeding the world without deforestation,” Nature Communications, 2016On combining organic and conventional farming techniques

Letourneau et al, “Crop protection in organic agriculture,” Chapter 4 of Organic agriculture: a global perspective, 2006.

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Kittens Kick The Giggly Blue Robot All Summer
With the recent passing of Ruth Bader Ginsburg, there's been a lot of debate about how much power the Supreme Court should really have. We tend to think of the Supreme Court justices as all-powerful guardians of the constitution, issuing momentous rulings from on high. They seem at once powerful, and unknowable; all lacy collars and black robes. But they haven’t always been so, you know, supreme. On this episode of More Perfect, we go all the way back to the case that, in a lot of ways, is the beginning of the court we know today. Also: we listen back to a mnemonic device (and song) that we created back in 2016 to help people remember the names of the justices. Listen, create a new one, and share with us! Tweet The key links: - Akhil Reed Amar's forthcoming book, The Constitution Today: Timeless Lessons for the Issues of Our Era - Linda Monk's book, The Words We Live By: Your Annotated Guide to the Constitution The key voices: - Linda Monk, author and constitutional scholar - Akhil Reed Amar, Sterling Professor of Law at Yale - Ari J. Savitzky, lawyer at WilmerHale The key cases: - 1803: Marbury v. Madison - 1832: Worcester v. Georgia - 1954: Brown v. Board of Education of Topeka (1) - 1955: Brown v. Board of Education of Topeka (2) Additional music for this episode by Podington Bear. Special thanks to Dylan Keefe and Mitch Boyer for their work on the above video. Support Radiolab by becoming a member today at Radiolab.org/donate.
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