15. Going Whole Hog to Serve Our Pork Customers, with National Pork Board CEO Bill Even
Play • 33 min

The U.S. pork herd consumed 900 million bushels of corn in 2019. Not only does that make the pork industry a key customer segment for NCGA’s growers, but many of the same trade and sustainability issues that we grapple with in corn impact them as well.

So in this episode, NCGA CEO Jon Doggett chats with Bill Even, CEO of the National Pork Board, to review some of the cooperative efforts the two groups have underway, the challenges they face and the opportunities that await if they work together.

They also recount some of their favorite mouthwatering pork dishes. Spoiler alert: bacon is involved.

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