Land of the Giants
Land of the Giants
Jul 21, 2020
Netflix is Hollywood | Part 2
Play • 33 min

Netflix hasn’t just disrupted Hollywood, it has become Hollywood. How has that changed the lives of studio executives, movie producers and creators in the entertainment industry? A lot.


Hosts: Peter Kafka & Rani Molla

This podcast is a production of Recode by Vox and the Vox Media Podcast Network. This episode was produced by Zach Mack, Bridget Armstrong. Our editor is Charlie Herman. Gautam Srikishan engineered and scored this episode. Nishat Kurwa is the Executive Producer.

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Clever
Clever
Amy Devers + Jaime Derringer of Design Milk
Ep. 137 Biden/Harris Campaign Creative Director Robyn Kanner
Robyn Kanner’s personal story is twisty and beautifully American. Largely self-taught, she fought hard to find her voice, and has battled bullies, addiction and self-doubt on her path to purpose. She, alongside Carahna Magwood, led a design team that effectively imbued the Biden Harris ticket with an uplifting, hopefulness that stressed reliability, inclusive values and unification. From the hot pink Biden & Lady Gaga promos, to unifying red-blue gradients. Robyn’s is a story of acceptance, healing, hard work, creativity and community - and feels as bright and hopeful as a victory gradient. Images, links and more from Robyn Kanner! Many thanks to this episode’s sponsors: Helix To all our designer friends out there, Helix is one of the only “mattress in a box” companies that offers a designer trade discount—and it’s a good one at that! Just go to http://helixsleep.com/clever, sign up for the trade program, and once approved you will receive 25% off all products at all three of their brands. For regular customers, Helix is offering a great promo where you can receive up to $200 off your order plus 2 free dream pillows. Just visit http://helixsleep.com/clever to take the quiz and save up to $200 on your dream mattress Yellow Images Yellow Images is the number one marketplace of 40K high-quality premium mockups, creative fonts, Images 360°, and a creative store full of amazing graphic assets like lettering, icons, illustrations, pattern, textures, presets, brushes, UX & UI kits, and more. Use promo code CLEVER30 to get a 30% discount on your purchase right here. Don’t miss out! These coupons are limited, so first come - first served. Please say Hi on social! Twitter, Instagram and Facebook - @CleverPodcast, @amydevers, @designmilk If you enjoy Clever we could use your support! Please consider leaving a review, making a donation, becoming a sponsor, or introducing us to your friends! We love and appreciate you! Clever is hosted by Amy Devers and produced by 2VDE Media, with editing by Rich Stroffolino, production assistance from Laura Jaramillo and music by El Ten Eleven. Clever is proudly distributed by Design Milk. Support this show http://supporter.acast.com/clever.   See acast.com/privacy for privacy and opt-out information.
1 hr 3 min
City of the Future
City of the Future
Sidewalk Labs
Flexible Streets
The pandemic has forced us to reexamine and reimagine how we use one of our most precious public spaces: our streets. From outdoor dining to expanded bike lanes, cities have been re-designing streets so they can be better shared by all — drivers, bicyclists, and pedestrians alike. But could we take this idea even further? What if we could use design and technology to make our streets more flexible? So they could change use according to the season, the week, or even the hour? In our season finale, we explore a future where city streets can do just that — and better respond to all of our needs. In this episode: * [0:01 - 6:44] We meet with transit guru Gridlock Sam to talk about the history of political battles over New York City streets and the recent changes in response to Covid * [6:54 - 11:18] Aspen Director of Parking & Downtown Services Mitch Osur and Coord Head of Policy & Partnerships Dawn Miller explain how data is allowing cities to solve problems like traffic and curb congestion * [11:43 - 14:40] We visit Sidewalk Labs Senior Creative Technologist Nick Jonas to test out Pebble, a new technology for vehicle occupancy detection * [16:23 - 23:43] Associate Director of Planning & Delivery Siqi Zhu and Director of Mobility Willa Ng imagine how our streets can adapt to be shared more equitably To see images and videos of topics discussed in this episode, read the link-rich transcript on our Sidewalk Talk Medium page. City of the Future is hosted by Eric Jaffe and Vanessa Quirk, and produced by Benjamen Walker and Andrew Callaway. Mix is by Zach Mcnees. Art is by Tim Kau. Our music is composed by Adaam James Levin-Areddy of Lost Amsterdam. Special thanks to Sam Schwartz, Mitch Osur, Dawn Miller, Nick Jonas, Siqi Zhu, and Willa Ng.
25 min
Wine for Normal People
Wine for Normal People
Wine for Normal People
Ep 359: Barra of Mendocino on Mendocino Wine, Organic Farming, & the Business of a Family Wine Company
The Barra Family has been farming grapes since Charlie Barra began in 1945 when he was 19. He bought his own vineyards in 1955 and married Martha Barra in the 1980s. The couple made the business run in earnest, with Martha concentrating on business and Charlie focused on farming. In 1988, the Barras began farming their land organically and haven’t stopped since. They started their own brand, Barra of Mendocino in 1995, which today includes Zinfandel, Petite Sirah, Pinot Noir, Cabernet Sauvignon, Chardonnay, and Muscat Canelli. After creating Barra of Mendocino, they created Girasole (sunflower in Italian) Vineyards, a lighter style with no oak. Charlie passed away in 2019 but Martha and the family carry on with Randy Meyer, Barra's Director of Winemaking and Operations playing a major role in the business. As you’ll hear, Randy is a live wire and as we talk about organics about halfway through the show, he unabashedly shares the secrets of conventional winemaking and how it is in sharp contrast to organics (and he knows, he spent 20+ years at Korbel and other large wineries). And it’s awesome. Here are the show notes. * Martha shares the fascinating history of Barra and how Charlie Barra’s dedication to Redwood Valley, to Mendocino and to farming the right way brought about these excellent wines. We hear the family story, a 40+ year legacy * We delve into the economics of Mendocino fruit and how big Napa and Sonoma County wines couldn’t make their wines at affordable prices without Mendocino (the rule of 75% reigns here – only 75% of grapes need come from an AVA for it to be stated on the label. Where do you think that other 25% comes from?) Yup, this is what I thought. Taken from an old publication, Courtesy of the Barra family * Martha and Randy tell us about Mendocino's and Redwood Valley's geographical and weather features – and how diurnals make these wines so special. Randy gives us a great perspective of how Mendocino is different from Sonoma and Napa on temperature, terrain, and culture. * Martha tells us the basics of organic farming, including the US laws around organic viticulture and wines. In short... * They use no “cides” (herbicides, pesticides, etc), no chemicals, no fertilizers and use pomace and cover crops to nourish the vines. Martha gives us details on how it all works to get healthy soils and healthy vines * Martha gives us the tip off for spotting a non-organic vineyard – “spray strips” of pesticides around the vines. It’s her tell-tale for a chemically treated vineyard To round out the show, Randy gives us the lowdown on organics versus non-organic! We have a good time talking about his journey into the world of organics from large industrial wine (he spills so much for us and he’s hysterical!): * Randy talks about how organic winemaking is about prevention -- getting it right in the vineyard and during crush so you don't have to fix things later. He talks candidly about the challenge of making wine without sulfites (they help make wine shelf stable and provide longevity). * Then stuff gets real!! I ask Randy, who is really at the beginning of his organic winemaking career, after years of working at big wineries, to compare and contrast. We bust it all open and Randy tells us all about the “tricks” of big wine. Randy contrasts organic winemaking with other winemaking. You'll never buy big wine again! Finally, we talk about the Barra of Mendocino's wines and the Girasole wines and how they differ * Barra of Mendocino are wines selected from the best grapes and aged in about 30% new French oak (We dork out again on barrels, digging into what oak does to a wine and how different toast levels affect the juice) * Girasole is a fresher style with no oak __________________________________________________________ Thanks to our sponsors this week: Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). * They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. * Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. * Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople To sign up for classes (now for UK and Euro time zones!) please go to www.winefornormalpeople.com/classes!
56 min
Future Perfect
Future Perfect
Vox
Rethinking meat
How can we convince people to change their relationship with meat? Melanie Joy has been grappling with this question for a long time. To answer it, she takes us back to other points in history when new technology helped make social change palatable. She digs into how the invention of the washing machine and other household appliances, for example, helped make feminism easier to imagine. Then, she looks to the future, at our latest meat technologies — plant-based meat and lab grown meat — and asks: Could they make it easier for us to move away from meat altogether?  Further listening and reading:  Joy’s books, Powerarchy: Understanding the Psychology of Oppression for Social Transformation and Why We Love Dogs, Eat Pigs, and Wear Cows.  Vox’s Ezra Klein interviewed Joy for an episode of The Ezra Klein Show in 2018. Hear that interview and read her book recommendations here. We always want to hear from you! Please send comments and questions to futureperfect@vox.com.  Subscribe to Future Perfect on Apple Podcasts, Spotify, or your favorite podcast app to automatically get new episodes of the latest season each week. This podcast is made possible thanks to support from Animal Charity Evaluators. They research and promote the most effective ways to help animals. Featuring: Melanie Joy (@DrMelanieJoy) Host: Sigal Samuel (@SigalSamuel), staff writer, Vox  More to explore: Follow all of Future Perfect’s reporting on the Future of Meat. Subscribe to Vox’s Future Perfect newsletter, which breaks down big, complicated problems the world faces and the most efficient ways to solve them. Follow Us: Vox.com Learn more about your ad choices. Visit megaphone.fm/adchoices
22 min
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