The meat we eat affects us all. It affects non-human animals, but also the farmers and factory workers who raise those animals and slaughter them. It affects the communities living around those farms and slaughterhouses. It affects our health care system and our ability to treat infections. And it affects our environment.
On this season of the Future Perfect podcast, we bring you stories about all those effects. And we’ll tell you about some potential changes, big and small, that could make the food we eat more sustainable and more humane.
Dylan Matthews (@dylanmatt), senior correspondent, Vox
Sigal Samuel (@SigalSamuel), staff writer, Vox
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This podcast is made possible thanks to support from Animal Charity Evaluators. They research and promote the most effective ways to help animals.
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