Eating Animals is a unique account from the author Jonathan Safran Foer who gives us an indepth view into the effects of eating animals in America. From factory farming to independent farms, Jonathan helps put into perspective how the excessive consumption of animals has had a global impact.
Host of Creative Access Book Club Tasnim Siddiqa Amin (https://twitter.com/t_siddiqa_amin) and Production Assistant and Podcast Host Rory Boyle (https://twitter.com/MrRoryBoyle) discuss the thought provoking memoir with our host Diyora (https://twitter.com/thediyora).
In next month’s book club we’ll be discussing Animalkind by Ingrid Newkirk and Gene Stone, so get reading now and send in your thoughts and comments via voice-note to firstname.lastname@example.org
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