Behind Enemy Felines
Play • 41 min

Jesse Knott was working as an intelligence officer on a small combat outpost in Afghanistan. When he found a stray kitten, he got a mission he didn’t anticipate.


Photo credit: Jesse Knott

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Swish and Flick: An All Potter Podcast
Swish and Flick: An All Potter Podcast
Swish and Flick Podcast
Come Follow Swish and Flick on Spotify!
Exciting news! Swish and Flick has moved exclusively to Spotify! Continue the adventure with Swish on Spotify at spoti.fi/swishflickcast  We are a book club style podcast made up of four friends from each of the houses! We are rereading the Potter series chapter-by-chapter and putting together all our knowledge from the complete canon as well as adding in what we have learned from the Wizarding World. We explore unknown areas with fan theories and even come up with some theories and ideas of our own! And be warned - there will be spoilers! Check out our website for all of our latest news, merchandise, FAQs, and more!  _www.swishflickcast.com_ We have a mailbox! If you ever have the inclination to send us anything please address mail to the following: Swish and Flick Podcast PO Box 690697 Orlando, FL 32869 Our voicemail number is: 330-552-7043 Welcome to Swish and Flick! We post weekly podcasts and vlogs for you that are all about The Wizarding World of Harry Potter. We hope you will subscribe to us and follow us on our adventures! Support the podcast and become part of the pod as a patron and recieve exclusive podcast perks such as access to The Felix Files, Swish Swag themed box, stickers, pins, giveaways, live hangouts, & more here:  _www.patreon.com/swishflickcast_ You can find us at the handles below: Instagram: @SwishFlickCast Twitter: @SwishFlickCast Facebook: _www.facebook.com/swishflickcast_ Your hosts can be found on: Twitter: @thepetrasfamily @tiffswish_flick Instagram: @thepetrasfamily @ohhhmalley @tiffswish_flick Thank you so much for listening and don't let the muggles get you down...
5 min
Play Me a Recipe
Play Me a Recipe
Food52
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé
_For the past few years in celebration of Black History Month, Meiko (__Meiko and the Dish__) and Aaron (__The Hungry Hutch__) have coordinated a virtual potluck, where 28 Black food bloggers contribute original recipes from the vast African diaspora. This year, our podcast's bringing a few dishes to the table—listen in and cook along with us._ On _Play Me a Recipe, _your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sohla starts listing them at 1:22) before starting the episode. Edna Lewis' Cheese Soufflé _Serves 4_ * 5 ounces sharp white cheddar * 3 ounces Gruyère cheese * 2 tablespoons butter * 2 tablespoons flour * 1 cup warm milk * 3 egg yolks, slightly beaten * 1/2 teaspoon salt * 1/4 teaspoon cayenne * 1 teaspoon dry mustard * 5 egg whites * Preheat the oven to 425°F. Butter a 1 1⁄2-quart soufflé dish, and set it on top of the stove or in a warm place to warm up. * Grate the cheeses using the next to the finest side of a four-sided grater. Melt the butter in a heavy saucepan over medium-high heat. Add the flour, and cook a few minutes, stirring, until the flour is well blended, without browning. Pour in the warm milk, stirring all the while. Remove the pan from the burner and add the egg yolks, mixing them in well. Add the grated cheeses and mix thoroughly. Add the salt, cayenne, and dry mustard, and mix well again. The cheese should melt in the warm sauce without further cooking on top of the stove. Cover the pan lightly and leave to cool a bit before mixing in the beaten egg whites. Beat the egg whites to soft peaks. Stir the cheese batter and pour it onto the egg whites, then fold the whites into the batter gently and thoroughly until well blended. Spoon the mixture into the soufflé dish. (Or you could use individual ramekins.) Fill the dish three-fourths full. Set the soufflé dish in the preheated oven. After 5 minutes, turn the oven down to 400°F, and cook for 15 minutes. Serve at once. _Excerpted from IN PURSUIT OF FLAVOR by Edna Lewis. Copyright © 1988 by Edna Lewis. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. _ Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com!
21 min
ABA Inside Track
ABA Inside Track
Robert Parry-Cruwys
Episode 157 - Higher-Order Thinking in Higher Education w/ Dr. Darlene Crone-Todd
When you get to higher education, you should learn something more than facts, right? Shouldn’t you learn how to use those facts to solve new and exciting problems? This week, Dr. Darlene Crone-Todd breaks out the scaffolding and shares her research on how to define and plan for teaching higher-order thinking skills. For students of all ages, if you’re responsible for teaching others, there’s something here for you. This episode is available for 1.0 LEARNING CEU. Articles discussed this episode: Crone-Todd, D.E., Pear, J.J., & Read, C.N. (2000). Operational definitions for higher-order thinking objectives at the post-secondary level. Academic Exchange Quarterly, 4, 99-106. Crone-Todd, D.E. & Pear, J.J. (2001). Application of Bloom’s taxonomy to PSI. The Behavior Analyst Today, 2, 204-210. doi: 10.1037/h0099931 Pear, JJ., Crone-Todd, D.E., Wirth, K.M., & Simister, H.D. (2001). Assessment of thinking levels in students’ answers. Academic Exchange Quarterly, 5, 94-99. Crone-Todd, D.E. (2007). Assessment of thinking in adult learners. Behavioral Development Bulletin, 13, 43-46. doi: 10.1037/h0100500 If you're interested in ordering CEs for listening to this episode, click here to go to the store page. You'll need to enter your name, BCBA #, and the two episode secret code words to complete the purchase. Email us at abainsidetrack@gmail.com for further assistance.
1 hr 22 min
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