Spinning Food Solutions
Play • 10 min

Researchers at Materials Research Science and Engineering Center at Harvard University are using a unique approach to address food spoilage and the illnesses that are born of it.  Could an innovative technology born on the battlefield point to the solution? We speak with Dr. Wuibin Chang and Professor Kit Parker to learn more.

Discover how the U.S. National Science Foundation is advancing research at nsf.gov

More episodes
Clear search
Close search
Google apps
Main menu