Episode 5: How does plant-based “meat” change the menu?
Play • 35 min

Simulated meat products are seriously trendy right now. The futuristic idea of replacing meat with plants, is today’s food science triumph. Prof. Ben Bohrer of the Department of Food Science chats with Josh and Jordan about what these new products mean for our meat-eating habits and menus.  

You can follow Ben on Twitter at https://twitter.com/b3nbohrer 

Descriptive transcript available here: https://www.uoguelph.ca/oac/system/files/Episode%205%20How%20does%20plant-based%20meat%20change%20the%20menu%20-%20Featuring%20Prof.%20Ben%20Bohrer.txt 

Funding for this episode was provided by the W.S. (Stan) Young Memorial Communications Grant through the OAC Alumni Foundation. 

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