From stouts to sours and everything in between craft beer is everywhere with no signs of slowing down. New breweries continue to pop up on the regular. Dr. Shane Walker, a facility manager and brewer in the Department of Food Science, chats with Josh and Jordan about all things beer. Including his own experiences and misadventures when brewing beer in the classroom.  

Descriptive transcript available here: https://www.uoguelph.ca/oac/system/files/Episode%207%20Why%20is%20craft%20beer%20booming.txt

Funding for this episode was provided by the W.S. (Stan) Young Memorial Communications Grant through the OAC Alumni Foundation.