Biomass crops, like switchgrass and miscanthus, are used for agriculture products and biofuel production. These crops can improve soil health while removing carbon dioxide from the air. Sowthini Vijayakumar, a PhD candidate in the School of Environmental Sciences, is trying to find a practical solution to decrease atmospheric carbon through the conversion of agricultural land to biomass crops. She joins E’layna and Tahlia on the podcast to discuss her research in this area.